| Grizzly
Bear
-
by
Stephanie R. Myers
a
soundtrack for your winter hybernation
Bearing the New Musical
Torch: Grizzly Bear Tells All
Over mint juleps, Cobb salad, orange juice and coffee,
Grizzly Bear (Ed Droste, Christopher Bear and Christopher
Taylor) is sitting deep in the heart of Williamsburg
in Diner, animatedly discussing everything from Huey
Lewis and Pet Sounds to Scottish folk songs and crunchy
hippies.
The eclectic conversation is reflective of the warm,
cozy disconnect of their debut album, Horn Of Plenty
(released Nov. 9 by Kanine Records), a conglomeration
of "found" sounds and soft atmospheric soundscapes.
Droste and Bear (Bear joined, coincidentally, after
Droste had named the band) collaborated on the first
album, and Taylor joined afterward. The trio now does
live performances as a unit, and all three are writing
new songs together.
SRM: How do you
go about songwriting? What's the process?
Chris Bear: It's a
two-part process. We first started with Ed's songwriting
and then we kind of refurbished the songs.
Ed: It's like the recordings
started off initially as my own recording and then
Chris Bear came along, and then the live show with
Chris Taylor came along and now we all write music
together. But this first album is only us two (Bear
and Ed), but now for live shows and everything it's
Chris Taylor and for writing future stuff.
SRM: Are you working
on a second album right now?
Ed: We're starting
to write new material. That process is becoming much
different than how the first album started.
SRM: What struck
me on the album is that the music would be home at
everywhere from an art gallery to a goth club. You
describe it on your Web site as "electro-organic"
and why do you think the atmospheres it creates are
so diverse?
Chris Taylor: I think
that's part of the psychedelic aesthetic, and we're
into that. Just creating landscapes.
Ed: It's a lot of chance
sounds. Those songs are like, the piece of a week,
like maybe one or two days. I think that there were
just outside noises that I would somehow integrate
in and for whatever reasons that day, the sounds would
be different, the feel would be different. I think
it kind of captures of that, like, right there. As
opposed to taking all of your songs into a studio
and recording them all together. I think it flows
well, but it is sort of mish-mashy, because they do
span about 15 months, and they're not in order, and
they all got a reworking. But not reworked in a sense
that they were smoothed over and would sound the same,
they were enhanced more.
Chris B.: I think what
makes those original recordings interesting is that
I'd be listening to it when I was mixing it and I'd
isolate one of his vocal tracks, and I'd hear like
a bus going by or something. I could have taken that
and said "Okay, well, there's an outside noise
and I'm going to make it cleaner" but I think
it makes it a lot more interesting. I think more of
the atmosphere comes from those little oddities that
are left in there, which are not intentionally low
fi but just placed where the songs were conceived
and come from, because the album was done in his bedroom.
And I think that's what makes the album warm and inviting.
It's not a cold studio environment.
Ed: The songs are melancholic,
but they're cozy. It's kind of a moody album, but
it's definitely not sterile and distant, it's personal.
The vocals are kind of hushed at times. The reason
I called it electro-organic because there's a lot
of things on there that people might be like "oh
is that a sample, or is that a beat, or is that a
crazy electronic filter?" For the most part,
they're all sounds I just got from my room or from
my apartment or around. And maybe they've been edited
a little bit, but it's all done by hand. It's just
basically manipulating lots of different instruments.
My metal desk in my bedroom was used for percussion-clapping,
vocals, just making them not sound exactly like maybe
they would normally sound.
SRM: Certain songs
on the album, like "Merge," reminded me
about the multilayered sound of Pet Sounds.
Ed: There's a lot of
vocal layering. I used my handheld tape recorder a
lot, and doubled them up so they were layered.
Chris T.: Putting things
in there? It adds lots of different colors and textures
to it. Otherwise you have a guitar and somebody singing
and that's cool too, but sometimes you want something
a little more colorful.
Chris B.: I think what
sets this apart from what Pet Sounds is about is that
they purposely put in a train sound, or for the Smile
recording, they purposely put barn animal sounds and
placed them in there, whereas most of the sound effects
that you hear on Horn Of Plenty are things that kind
of worked their way into...
Ed:...placed strategically
after they were there. A lot of them are coincidental.
If it sounded cool in one part, and we wanted to unify
it, we might use that sound again. And then there
are some things that are just there. Like a click
sound. Like my watch alarm is in there and no one
hears it, but I hear it every single time.
SRM: I hear your
families are a big part of your musical influences.
Can you tell me how that influenced you into adulthood?
Chris B.: My dad's
a musician, so since I was very young, I was always
messing around on his bass, and keyboards, and always
listening to music, and it's always been a part of
my life. Definitely my father raised me and turned
me on to great music and my family has always been
very supportive.
SRM: What kind of
albums did your parents play for you?
Chris B.: I think the
first singer I was really into was Huey Lewis. But
my dad played me a lot of stuff. I grew up on a lot
of Frank Zappa and a lot of Led Zeppelin and he also
started hipping me to a lot of jazz stuff. I just
remember the first time he played me this Coltrane
album, Infinity. He was like "you're going to
think this is really weird right now, but I think
someday you're going to really appreciate this album."
And now it's an album I totally cherish. So yeah,
he raised me on a lot of things.
Ed: My family is really,
really musical in a totally different genre. My mom's
a music teacher for kids and my grandfather is the
head of music department at Harvard for like 40 years.
My aunt's a celloist. I think I was raised a lot more
on Scottish folk songs. Weird, country-tinged things
that were folky, or weird songs about shearing sheep.
My family is super New England-y in an old school
kind of way, like a Scottish background way. My grandfather's
very classically inclined as is my aunt. My dad was
the one who brought pop albums into the house. My
dad brought in, you know, typical '80s records. Yeah,
definitely didn't have him being like "you're
gonna love this Zeppelin record, man!" They were
former hippies, but of a different kind. They were
a lttle more farmy-crunchy or something. What do you
call that? Crunchy? Do crunchy hippies listen to Scottish
folk songs?
Chris T.: I guess my
dad got me excited about music. The music that he
showed me-later Beatles stuff, Jimi Hendrix, Led Zeppelin
, Crosby Still Nash and Young, especially Neil Young
lately which I've come to have an incredibly meaningful
relationship with just because it was something my
dad listened to all the time. I guess the music he
listened to when he was a kid has come to mean to
most to me when I'm his age. Even though it's kind
of classic, that style of songwriting. Just in general,
just a real sense of-not to sound hippie-ish or '60s-ish,
but a sense of freedom-they just felt okay with going
for something. That always turned me on right away.
It plays a part in everything from the way I write
songs to the way I perform to the way I mix music-I
think about that stuff constantly. So yeah, just stuff
he listened to when he was a kid. My mom was always
into lame music, like Neil Diamond. Everything that
I would like, she would hate. But whatever I would
play, she would love. That was a big thing, she was
very, very supportive. Whatever I did, she was just
into it. That was very encouraging, because I've always
had to deal with self-defeat, like "oh, it's
not good enough," but my mom always dug it, so
I would keep going, and eventually, it would sink
in. Just that realization of family support even though
I didn't believe it at first. And even though I didn't
understand the music my dad showed me when I was young-it's
all coming into fruition now. All of those things,
I'm actually digesting those ideas they put in me
a long time ago. It had a long half-life, but I think
it's working out now.
SRM: Where do you
see Grizzly Bear in five years?
Ed: It would nice to
have a solid following. I don't see it exploding into
wild-it's just not a mainstream type of sound.
Chris T.: I'd be excited
if we did a record a year at least, just a lot of
output. By five years, to have a solid discography
that's real eclectic and that we're very proud of,
that would be fantastic.
Ed: We're already sounding
different too. I already see things changing and that
awesome 'cause it would be kind of weird if we went
back and replicated the exact same sounds on the first
album, because it's such a moment in that time. It
would be too deliberate to go back and be like "Okay,
let's keep all the random sounds-let's just record
it in the street!"
Chris B.: I hope that
we're still moving forward and progressing our sound.
As far as plans, I don't know. I'm along for the ride,
you know. We're excited about it right now, you know.
It's hard to think about what's going to happen. Definitely
still making stuff. Regardless of the size of audience.
SRM: What are your
desert island albums?
Chris B.: Neil Young
On The Beach, for sure.
Ed: I think I would
have to say a Pixies album. Doolittle, maybe.
Chris T.: I'd say In
Utero, and the Animal Collective Dance Manity, and
definitely a Neil Young record, couple would be good
maybe Everybody Knows, 'cause we'd all be on the desert
island island together, so Chris would have On The
Beach.
Ed: Man, I gotta bring
some jams or something.
Ed notices the mint
julep he ordered has arrived.
Ed: Oh my god, this
just magically appeared.
Chris T.: Ok, so Grizzly
Bear loves drinking, um, occasionally we smoke cigarettes.
Fairly healthy diet plan, very little sodas, lots
of salt, little yeast.
Ed: You guys are so
healthy.
Chris T.: I had a deep
fried turkey for Thanksgiving once.
SRM: What advice
do you have for aspiring musicians?
Ed: We are aspiring
musicians.
SRM: Well, those
who might not even have an album.
Chris T.: Just go for
it. It doesn't matter. If you have the spirit, it
carries through. If you don't, then it doesn't.
Chris B.: If you really
believe in it, you just have to go for it.
Ed: Tenacity!
Chris B.: Do performances
regardless.
SRM: Why do you
think the landscape of music has changed so dramatically
in the past couple of years to this assembly line
of pre-packaged pop artists? Why do you think it's
changed into this mindset of "oh yeah, Hilary
Duff, she's an artist"?
Chris B.: Who's Hilary
Duff?
Ed: I think there's
just always like, a place for those people. I don't
see it as a problem, you know. It's actually a little
bit encouraging. I remember in the early '90s, there
was a lot of cool music coming out, like Nirvana and
the Breeders and stuff that broke through. And then
in the late '90s, there was nothing. It became all
about Limp Bizkit and Creed, and that was the only
rock option. And then all of the sudden-- it's kind
of annoying-- but you have to admit it's better than
nothing. Like the whole Strokes, Yeah Yeah Yeahs.
I don't know, some people still think of them as New
York indie, but no way, they're all Buzzclips and
playing the MTV Music Awards and whatever. At least
there's now a little bit of a market for those somewhat
more interesting bands.
Chris B.: I think there's
still this pop star-rebel mentality. Take anyone who
has enough money and a pretty face and market them.
I feel like there's more of a choice for young people
to be into new music by the nature of the Internet.
SRM: What's next
on the agenda for Grizzly Bear?
Chris T.: A tour, write
new songs, get ready to record the second record.
If we can both of those things at the same time, I
think that'd be perfect.
The first strains of
Velvet Underground's "Femme Fatale" comes
on.
Chris B.: Can I be
on a desert island with Nico?
SRM: What's your
favorite Deli in New York City?
Chris T.: Red Apple,
north 8th and Bedford.
Ed: I like my Deli
in Greenpoint.
Chris B.: We have a
close relationship with our deli woman. She loves
us.
Ed.: I don't like the
name of our deli, it's called God Bless Deli. But
the guys that work there are really nice, and they're
open all night.
Chris B.: Our deli
lady is kind of grumpy sometimes, but it's always
fun to try to get her crack a laugh. One time I walked
in there and she stuck a cigarette in my mouth and
lit it. She's so awesome. I don't know if she felt
like I just really needed a cigarette or what.
Chris T.: I have to
say I'm definitely close with the health food store
people, they're very friendly. Next door to the Red
Apple. I would have to say both of them equally.
SRM: Anything you'd
like to add?
Chris B.: I give good
hugs.
Ed: He's a Bear. That's
totally coincidental.
Chris B.: Probably
when I was in eighth on ninth grade, I was starting
to write a bunch of solo stuff, and I was either going
to call it Polar Bear or Grizzly Bear.
Ed: No way.
Chris B.: You didn't
know this?
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